shrimp enchiladas

🌟 Creamy Shrimp Enchiladas with White Sauce Recipe – A Decadent Mexican Delight! 2025

ByHalemeal
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Introduction

Imagine biting into a warm, cheesy, and creamy shrimp enchilada that melts in your mouth with every bite. The combination of succulent shrimp, gooey cheese, and a velvety white sauce makes this dish an absolute must-try for seafood lovers. Whether you’re hosting a dinner party or simply craving something indulgent, this creamy shrimp enchiladas recipe is sure to be a hit at your table.

This dish bursts with flavor while being delightfully simple to prepare. With just a handful of ingredients and a few simple steps, you can create restaurant-quality shrimp enchiladas with white sauce in your own kitchen. Follow along to learn how to make this irresistible dish!

👉 Ingredients for Creamy Shrimp Enchiladas

Enchiladas:

To make these cheesy shrimp enchiladas, gather the following ingredients:

IngredientQuantity
Large shrimp (peeled & deveined)1 lb
Olive oil2 tbsp
Onion (diced)1 medium
Garlic (minced)2 cloves
Green chilies (chopped)1 can (4 oz)
Cumin powder1 tsp
Chili powder1 tsp
Salt & PepperTo taste
Flour tortillas8 medium
Monterey Jack cheese (shredded)2 cups
Fresh cilantro (chopped)For garnish

White Sauce:

The secret to this dish’s incredible flavor lies in the rich, creamy white sauce. Here’s what you’ll need:

IngredientQuantity
Butter2 tbsp
All-purpose flour2 tbsp
Chicken broth1 cup
Sour cream1 cup
Heavy cream1/2 cup
Monterey Jack cheese (shredded)1 cup
Lime juice1 tbsp

👩‍🍳 How to Make Shrimp Enchiladas with White Sauce

shrimp enchiladas
shrimp enchiladas

Step 1: Prepare the Shrimp Filling

  1. Heat olive oil in a skillet over medium heat.
  2. Add onions and sauté until translucent.
  3. Add minced garlic and sauté briefly until fragrant, about 30 seconds.
  4. Toss in shrimp, green chilies, cumin, chili powder, salt, and pepper.
  5. Cook shrimp until pink and opaque, about 3-4 minutes.
  6. Remove from heat and set aside.

Step 2: Make the Creamy White Sauce

  1. Melt butter in a saucepan over medium heat.
  2. Blend in the flour and let it cook for about a minute until it develops a light golden hue.
  3. Gradually add chicken broth, stirring constantly to prevent lumps.
  4. Stir in sour cream, heavy cream, and Monterey Jack cheese.
  5. Add lime juice and whisk until smooth and creamy.
  6. Remove from heat and set aside.

Step 3: Assemble the Enchiladas

  1. Preheat oven to 375°F (190°C).
  2. Lay out tortillas and fill each with shrimp mixture and shredded cheese.
  3. Roll up tortillas tightly and place them seam-side down in a greased baking dish.
  4. Pour the creamy white sauce over the enchiladas.
  5. Sprinkle extra cheese on top for added cheesiness.

Step 4: Bake & Serve

  1. Cover with foil and bake for 20 minutes.
  2. Remove foil and bake uncovered for another 10 minutes until golden and bubbly.
  3. Garnish with fresh cilantro and serve warm.

😋 What to Serve with Shrimp Enchiladas?

To make this meal complete, pair your shrimp enchiladas with white sauce with:

  • Mexican Rice – A flavorful, traditional side.
  • Refried Beans – Creamy and satisfying.
  • Fresh Avocado Salad – Adds a refreshing contrast.
  • Margaritas or Agua Fresca – Perfect beverage pairings.

❓ Frequently Asked Questions (FAQ)

1. Can I use frozen shrimp for this recipe?

Yes! Ensure they are fully thawed and patted dry to prevent any unwanted moisture during cooking.

2. Can I substitute flour tortillas with corn tortillas?

Absolutely! Corn tortillas provide a more traditional taste and can be used if preferred.

3. How can I make this recipe spicier?

If you love a little heat, add diced jalapeños, use spicier green chilies, or sprinkle in some cayenne pepper.

4. Can I make shrimp enchiladas ahead of time?

Yes! You can assemble them, cover, and refrigerate for up to 24 hours before baking.

5. How do I store leftovers?

Keep any leftovers in a sealed container in the fridge for up to three days, then warm them in a 350°F (175°C) oven until heated through.

🌟 Conclusion

If you’re looking for a delicious and satisfying dish, these creamy shrimp enchiladas with white sauce will not disappoint. They are easy to make, full of bold flavors, and perfect for any occasion. Whether you’re a seafood lover or just looking for something different to try, this dish is a guaranteed crowd-pleaser.

So, what are you waiting for? Head to your kitchen, grab your ingredients, and treat yourself to the best shrimp enchiladas you’ve ever had! Don’t forget to share your thoughts in the comments and let us know how your dish turned out. Enjoy! 😍