5-Minute Ultimate Chicken Pot Pie with Cream of Chicken Soup: A Comforting & Easy Recipe Guide

Introduction: A Comforting Classic Made Simple

There’s something incredibly satisfying about a warm, homemade chicken pot pie with cream of chicken soup fresh out of the oven. It’s a timeless comfort food, packed with rich, savory flavors and a creamy texture that makes every bite irresistible. But what if you could make this classic dish even easier without sacrificing taste? That’s where cream of chicken soup comes in. Using this simple ingredient, you can create a delicious, homemade chicken pot pie in a fraction of the time.

This guide will walk you through an easy chicken pot pie recipe using cream of chicken soup, perfect for busy weeknights, family gatherings, or whenever you crave a cozy meal. Let’s dive in!

Why You’ll Love This Easy Chicken Pot Pie Recipe

If you love hearty, homemade meals but don’t want to spend hours in the kitchen, this recipe is for you. Here’s why it’s a must-try:

• Time-Saving – Thanks to canned cream of chicken soup, this dish comes together quickly.
• Simple Pantry Ingredients – Most of these ingredients are likely already in your kitchen.
• Beginner-Friendly – No complicated steps—just mix, assemble, and bake!
• Comforting & Delicious – The creamy filling and buttery crust create the ultimate comfort food experience.

Ingredients for Chicken Pot Pie with Cream of Chicken Soup

For a perfect balance of flavor and texture, gather these ingredients:

Main Ingredients

Ingredient	Quantity
Cooked chicken (shredded)	2 cups
Cream of chicken soup	1 can (10.5 oz)
Mixed vegetables (frozen or fresh)	1 cup
Milk	½ cup
Biscuit dough or pie crust	1 sheet (or homemade)
Butter (melted)	2 tbsp
Garlic powder	½ tsp
Onion powder	½ tsp
Salt & pepper	To taste

Step-by-Step Guide: How to Make Chicken Pot Pie with Cream of Chicken Soup

Step 1 – Preparing the Filling

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine shredded chicken, cream of chicken soup, milk, and mixed vegetables.
3. Sprinkle in garlic powder, onion powder, salt, and pepper according to your taste preference.
4. Stir everything until the mixture is well combined and creamy.

Step 2 – Assembling the Pot Pie

1. Lightly grease a baking dish or pie pan.
2. Pour the prepared filling into the dish, spreading it evenly.
3. Roll out the pie crust or biscuit dough and place it on top of the filling.
4. Seal the edges and cut small slits on top to allow steam to escape.

Step 3 – Baking to Perfection

1. Brush the top crust with melted butter to give it a golden-brown finish.
2. Bake for 30-35 minutes or until the crust is golden and crispy.
3. Allow it to rest for a few minutes before slicing and serving.

Tips & Variations for the Best Chicken Pot Pie

Ingredient Substitutions

• Use rotisserie chicken – A fast and flavorful choice that cuts down on prep time.
• Homemade cream of chicken soup – A fresh, preservative-free alternative to canned soup.
• Swap pie crust with puff pastry – This results in a light, flaky topping.

Making It Ahead of Time

• Prepare in advance – Assemble the pot pie and refrigerate for up to 24 hours before baking.
• Freezing instructions – Wrap the unbaked pie tightly and freeze for up to 3 months. Bake from frozen, adding 10-15 extra minutes to the cook time.

Serving Suggestions

• Enjoy with a fresh garden salad for a well-rounded meal.
• Serve alongside mashed potatoes for an extra comforting dinner.

FAQs: Chicken Pot Pie with Cream of Chicken Soup

Can I use fresh vegetables instead of frozen?

Yes! Just pre-cook firmer veggies like carrots before adding them to the filling.

How do I store leftovers?

Store in a sealed container in the refrigerator for up to three days.

Can I make this recipe dairy-free?

Use dairy-free cream of chicken soup and almond or oat milk as substitutes.

What can I use instead of pie crust?

Try using crescent roll dough, puff pastry, or even biscuit dough for a different texture.

Conclusion: Enjoy the Ultimate Comfort Food!

This easy chicken pot pie with cream of chicken soup is the perfect balance of convenience and homemade goodness. Whether you’re making it for a cozy dinner, meal prepping for the week, or serving it at a family gathering, it’s sure to be a hit.

Now it’s your turn—give this recipe a try and let us know how it turns out! Have a unique twist or favorite variation? Share your thoughts in the comments below!