Crispy & Spicy Chicken 65 Recipe – Easy Homemade Guide

Introduction: The Story Behind Chicken 65

If you love bold, fiery flavors with a satisfying crunch, then Chicken 65 recipe is the dish you need in your life. This crispy, spicy, and utterly addictive South Indian delicacy has won hearts worldwide. Whether you’re preparing it for a weekend treat, a family gathering, or just to satisfy your cravings, this recipe ensures you get the authentic restaurant-style taste right in your kitchen.

In this guide, you’ll discover the secrets to making the perfect Chicken 65—crispy on the outside, tender inside, and bursting with spices. Follow along for a step-by-step breakdown, pro tips, and variations to suit your preferences.

What is Chicken 65?

Chicken 65 is a popular deep-fried chicken dish known for its vibrant red color, crispy coating, and a kick of spice. It originated in India and is often served as an appetizer or side dish. While there are many theories about its name, one of the most accepted explanations is that it was introduced in 1965 at a military canteen in Chennai, India. Regardless of its origins, one thing is clear—Chicken 65 is a must-try for spice lovers.

Ingredients for Chicken 65 Recipe

Main Ingredients:

Ingredient	Quantity	Purpose
Boneless Chicken	500g	Main protein
Ginger-Garlic Paste	1 tbsp	Enhances flavor
Red Chili Powder	1 tsp	Adds spice
Turmeric Powder	½ tsp	Provides color
Cornflour	2 tbsp	Ensures crispiness
Rice Flour	2 tbsp	Enhances crunch
Curry Leaves	10-12 leaves	Adds authentic aroma
Yogurt	2 tbsp	Tenderizes the chicken
Lemon Juice	1 tbsp	Adds tangy flavor
Oil for Frying	As needed	For deep-frying
Salt & Pepper	To taste	Balances flavor

Step-by-Step Guide to Making Chicken 65

Step 1 – Marinate the Chicken

• Cut the chicken into bite-sized pieces.
• In a bowl, mix ginger-garlic paste, red chili powder, turmeric, salt, yogurt, and lemon juice.
• Coat the chicken well and let it marinate for at least 1 hour (overnight for best results).

Step 2 – Prepare the Batter

• Add cornflour and rice flour to the marinated chicken.
• Mix thoroughly to ensure an even coating.

Step 3 – Frying the Chicken

• Heat oil in a deep pan to medium-high temperature (around 350°F/175°C).
• Fry chicken in small batches for 5-7 minutes until golden brown.
• Drain excess oil by placing fried pieces on a paper towel.

Step 4 – Toss with Spices

• In a separate pan, heat 1 tbsp oil.
• Add curry leaves and green chilies, then toss the fried chicken for additional aroma and crunch.

Pro Tips for the Best Chicken 65

✅ Marinate Longer: The longer you marinate, the deeper the flavors penetrate. Overnight is ideal.

✅ Use Rice Flour & Cornflour: This combination ensures extra crispiness.

✅ Fry in Batches: Overcrowding the pan lowers the oil temperature and makes the chicken soggy.

✅ Toss with Curry Leaves & Chilies: This step adds an authentic South Indian touch.

Serving Suggestions

What to Serve with Chicken 65?

• Dips: Mint chutney, garlic mayo
• Sides: Onion rings, lemon wedges
• Drinks: Masala chai, fresh lime soda

Variations of Chicken 65 Recipe

Air Fryer Chicken 65 (Healthier Version)

• Preheat the air fryer to 375°F (190°C).
• Lightly spray marinated chicken with oil.
• Air-fry for 15-18 minutes, shaking halfway through.

Baked Chicken 65

• Bake at 400°F (200°C) for 20-25 minutes, flipping once.
• Brush with oil to retain moisture and crispiness.

FAQs – Chicken 65 Recipe

Why is it called Chicken 65?

The name originates from a dish introduced in Chennai in 1965, though various theories exist.

Can I make Chicken 65 without deep-frying?

Yes! You can opt for air-frying or baking for a healthier alternative.

How do I make Chicken 65 less spicy?

Reduce red chili powder and add extra yogurt to balance the heat.

How do I store and reheat Chicken 65?

Store in an airtight container and reheat in an oven or air fryer to maintain crispiness.

Conclusion

Now that you have a foolproof Chicken 65 recipe, it’s time to bring this dish to life in your kitchen. With its crispy texture, bold spices, and irresistible aroma, it’s bound to become a favorite. Whether you fry, bake, or air-fry, this dish guarantees satisfaction.

Tried this recipe? Share your experience in the comments below or tag us on social media. Happy cooking!