Garlic Butter Steak Bites Recipe: Juicy, Easy & Ready in 15 Minutes

Why You’ll Love This Steak Bites Recipe

Imagine tender, bite-sized pieces of steak sizzling in a buttery garlic sauce, perfectly seared on the outside and melt-in-your-mouth juicy on the inside. Sounds irresistible, right? Whether you need a quick dinner, a protein-packed snack, or an impressive appetizer, this recipe has you covered. In just 15 minutes, you’ll have a restaurant-quality dish bursting with bold flavors—all with minimal effort.

This garlic butter steak bites recipe is perfect for busy weeknights or when you need something delicious but don’t want to spend hours in the kitchen. It’s easy, foolproof, and packed with flavors that will make you come back for more!

What Are Garlic Butter Steak Bites?

Steak bites are small, juicy pieces of steak, seared to perfection and coated in a rich, garlicky butter sauce. Unlike a traditional steak, which requires careful slicing, these bite-sized morsels are easy to eat and cook quickly.

This dish is incredibly versatile. You can serve it as a main course with sides, add it to salads, or even enjoy it as a protein-packed snack. Plus, the combination of sizzling butter, fresh garlic, and tender beef creates an aroma that will have everyone running to the table.

Ingredients & Substitutions

Here’s what you’ll need to make this mouthwatering dish:

Ingredient	Quantity	Substitutes
Steak (ribeye, sirloin, or filet mignon)	1 lb	New York strip, flank steak
Garlic (minced)	4 cloves	Garlic powder (1 tsp)
Butter	3 tbsp	Ghee or olive oil
Olive oil	1 tbsp	Avocado oil
Salt & black pepper	To taste	Sea salt, white pepper
Fresh parsley (chopped)	1 tbsp	Dried parsley
Red pepper flakes (optional)	½ tsp	Smoked paprika

Pro Tip: Using high-quality butter and fresh garlic enhances the flavor and makes the dish truly special.

How to Make Steak Bites (Step-by-Step Guide)

Step 1: Prep the Steak

• Pat the steak dry with a paper towel.
• Cut it into 1-inch bite-sized pieces.
• Season generously with salt and black pepper.

Step 2: Sear the Steak (Skillet Method)

• Heat a cast-iron skillet over high heat.
• Add olive oil and sear steak bites in batches to avoid overcrowding.
• Cook for 2-3 minutes per side for a perfect medium-rare sear.

Step 3: Make the Garlic Butter Sauce

• Reduce heat to medium-low.
• Add butter to the skillet and let it melt.
• Stir in minced garlic, red pepper flakes, and parsley.
• Return steak bites to the skillet and toss in the garlic butter sauce.

Step 4: Air Fryer Method (Optional Alternative)

• Preheat the air fryer to 400°F (200°C).
• Toss steak bites with olive oil and seasoning.
• Air fry for 6-8 minutes, shaking halfway through.
• Melt butter separately and toss the steak in it after cooking.

Best Cuts of Steak for Steak Bites

The right cut of beef makes all the difference. Here are the best options:

✅ Ribeye – Rich marbling makes it extra juicy and flavorful.
✅ Sirloin – Affordable and well-balanced in texture.
✅ Filet Mignon – Super tender but pricier.
✅ New York Strip – Leaner but still flavorful.

Avoid tough cuts like chuck or round steak unless marinated.

Skillet vs. Air Fryer: Which Method is Best?

Cooking Method	Pros	Cons
Skillet	Better sear, classic flavor	Requires more hands-on attention
Air Fryer	Hands-off, less oil needed	Less crispy sear

For a restaurant-style crust, use a cast-iron skillet. If you want a faster, less messy approach, the air fryer is a great alternative.

What to Serve with Steak Bites

🔥 Classic Sides:

• Garlic mashed potatoes 🥔
• Roasted Brussels sprouts 🥦
• Creamy mac & cheese 🧀

🔥 Low-Carb/Keto Options:

• Cauliflower rice 🍚
• Zucchini noodles 🍝
• Garlic butter mushrooms 🍄

Expert Tips for Perfect Steak Bites

✅ Bring steak to room temperature before cooking for even searing. ✅ Use a hot skillet to get a perfect crust. ✅ Do not overcrowd the pan—cook in batches if needed. ✅ Let steak rest for 5 minutes before serving to retain juices.

Common Mistakes to Avoid

🚫 Overcooking – Remove from heat at 130-135°F for medium-rare. 🚫 Skipping the Butter – It’s what makes the dish stand out! 🚫 Using the Wrong Pan – A cast-iron skillet gives the best crust.

FAQ: Garlic Butter Steak Bites Recipe

1. What’s the best steak for steak bites?

The best options are ribeye, sirloin, or filet mignon because they stay tender when cut into small pieces.

2. Can I make steak bites in advance?

Yes! Cook the steak bites, let them cool, and store in an airtight container for up to 3 days. Reheat in a hot skillet for the best texture.

3. Can I use frozen steak?

It’s best to thaw steak completely before cooking to ensure even searing.

4. How do I make it spicy?

Add extra red pepper flakes, cayenne, or a splash of hot sauce to the garlic butter sauce!

5. What’s the best way to reheat steak bites?

Reheat in a skillet over medium heat with a touch of butter for the best flavor. Avoid microwaving, as it can make them tough.

Final Thoughts: Why You’ll Love This Recipe

👉 Ready in just 15 minutes – perfect for busy nights!
👉 Juicy, tender, and packed with garlic butter goodness.
👉 Works in both a skillet and an air fryer.

Try it today and let me know in the comments: How did your steak bites turn out? 😍🥩