Simple Salisbury Steak Recipe: Easy, Classic, and Full of Flavor!

Introduction

There’s something deeply satisfying about a home-cooked meal that fills your kitchen with mouthwatering aromas. If you’re looking for a dish that is hearty, flavorful, and easy to prepare, this Simple Salisbury Steak Recipe is exactly what you need.

Whether you’re short on time, cooking for your family, or simply craving classic comfort food, this recipe delivers. Salisbury steak is a timeless dish made from seasoned ground beef patties simmered in a rich, savory gravy. It’s a meal that has stood the test of time, bringing warmth and nostalgia to dinner tables across generations.

In this guide, you’ll learn how to make Salisbury steak from scratch, discover variations to suit your taste, and get tips to elevate the flavors to restaurant-quality levels. Let’s dive in!

Ingredients and Preparation

To make this dish as simple as possible, we’ve broken it down into two parts: the steak patties and the gravy. Below, you’ll find a detailed breakdown of the ingredients required.

Salisbury Steak Ingredients

Ingredient	Quantity
Ground beef	1 lb
Bread crumbs	½ cup
Egg	1
Worcestershire sauce	1 tbsp
Garlic powder	½ tsp
Onion powder	½ tsp
Salt & pepper	To taste

Gravy Ingredients

Ingredient	Quantity
Beef broth	1 ½ cups
Worcestershire sauce	1 tbsp
Onion, chopped	½ cup
Flour	2 tbsp
Butter	2 tbsp

Step-by-Step Instructions

Step 1: Preparing the Patties

• In a large bowl, combine ground beef, bread crumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
• Mix the ingredients until just combined. Avoid overmixing to keep the patties tender.
• Shape the mixture into oval-shaped patties, about ½ inch thick.

Step 2: Cooking the Patties

• Heat 1 tablespoon of oil in a large skillet over medium heat.
• Place the patties in the pan and cook for 3-4 minutes per side, until browned.
• Transfer the patties to a plate and set aside while preparing the gravy.

Step 3: Making the Gravy

• In the same skillet, melt butter and sauté chopped onions until soft and translucent.
• Stir in flour, cooking for about 1 minute to remove the raw taste.
• Gradually pour in beef broth, stirring constantly to avoid lumps.
• Add Worcestershire sauce, and let the gravy simmer until thickened.

Step 4: Bringing It All Together

• Return the browned patties to the skillet.
• Cover and let the steaks simmer in the gravy for 10 minutes, ensuring they soak up the flavors.
• Stir occasionally and check that the patties are fully cooked.

Serving Suggestions & Variations

Best Side Dishes for Salisbury Steak

Pair your Salisbury steak with these delicious sides:

• Creamy mashed potatoes – the ultimate pairing!
• Steamed vegetables for a healthier balance.
• Buttered egg noodles to soak up the rich gravy.

Recipe Variations

• Healthier Version: Swap ground beef for ground turkey and use a lower-fat gravy.
• Gluten-Free Option: Use gluten-free bread crumbs and substitute flour with cornstarch.
• Spicy Kick: Add red pepper flakes or hot sauce to the beef mixture for a little heat.

Pro Tips for the Best Salisbury Steak

• Use 80/20 ground beef for the perfect balance of flavor and juiciness.
• Allow the patties to rest for 5 minutes before serving to lock in the juices.
• Add a splash of red wine to the gravy for an enhanced depth of flavor.
• Make-ahead friendly – prepare the patties and gravy in advance and store them separately.

Frequently Asked Questions

What is Salisbury steak made of?

Salisbury steak consists of ground beef patties combined with seasonings and breadcrumbs, then simmered in a savory brown gravy.

Can I make Salisbury steak ahead of time?

Yes! You can prepare the patties and gravy separately, then refrigerate for up to 2 days. Reheat on the stovetop before serving.

What’s the difference between Salisbury steak and hamburger steak?

Salisbury steak contains breadcrumbs and seasonings, making it softer and more flavorful, whereas hamburger steak is typically just ground beef with salt and pepper.

Can I freeze Salisbury steak?

Absolutely! Freeze cooked patties and gravy separately in airtight containers for up to 3 months. Thaw in the refrigerator overnight before reheating.

What can I substitute for Worcestershire sauce?

If you’re out of Worcestershire sauce, try soy sauce mixed with a little vinegar and sugar for a similar umami flavor.

Conclusion

This Simple Salisbury Steak Recipe proves that delicious home-cooked meals don’t have to be complicated. With just a few basic ingredients and simple cooking techniques, you can enjoy a comforting, flavorful dish that’s perfect for any night of the week.

Now, it’s your turn! Try this recipe and let us know how it turned out in the comments below. If you loved it, don’t forget to share it with friends and family!